Gonna make my first sourdough today, which means scheduling my whole day around its needs, apparently.
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This morning I have one fewer lettuce growing than last night. It's just... gone. I have spent an hour searching and I cannot find the slug. Am I going to have to stay up all night and watch for it?
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I am definitely going to fail as a gardener because I refuse to kill any bugs. Anyway my lettuces belong to the aphids now.
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I finally managed to eat a (first-party) cookie during a TAG meeting in which we talked about third-party cookies. Nobody mentioned TAG side effects being increased desire to eat cookies all the time.
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whomstever built my flat fitted the built-in wardrobe instead of bothering to actually finish the walls and ceiling so now I have removed [some of] the built-in wardrobe I have holes and voids so that is nice and definitely what i was hoping for.
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when it was freezing outside
the boiler broke down
now it is warm
the fridge freezer has given up
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🗁Added 10 photos to album Homemade food.
Fried not-chicken. Two hours to make, two minutes to eat. It's seitan made with vital wheat gluten, veg stock, various spices, and coated with a flour-spice mix, chickpea flour liquid mix, and flour-spice again, and deep fried. We ate it with homegrown beet greens, garlic mushrooms and rice, and then I had some the next day on a salad.
🗁Added 18 photos to album Homemade food.
Inspired by a picture on twitter, I made artistic focaccia. It was very oily, but otherwise good, with big bubbles inside from rising overnight.
Also featured: doughnuts; lasagne; lentil loaf with fried potatoes and mushroom gravy; mushrooms and homegrown beet greens and cashews spaghetti; courgette brownie.