🗁Added 3 photos to album Doing-it-meself.
Removed an inbuilt kitchen cupboard to fit a bigger fridge freezer. Polyfilled the holes, sanded and sealed the unfinished wall behind, and painted it. Then covered it all up with the new fridge, of course.



Last ate 9 hours, 37 minutes, and 13 seconds ago (Espresso (on the beach))
Last exercised 1 day, 22 minutes, and 52 seconds ago
Monthly budget 28% used (last spent 7.80gbp on East Wemyss to Dysart for three)
Words written this month (0 of posts and fiction)
Removed an inbuilt kitchen cupboard to fit a bigger fridge freezer. Polyfilled the holes, sanded and sealed the unfinished wall behind, and painted it. Then covered it all up with the new fridge, of course.
Tempura mushrooms. Excellent homemade pizza (with an overnight rise dough, super cooperative)!
Made an absolute village worth of food for the Howard Place Picnic, though most of it didn't get eaten. Waded through glorious salads for a week, and froze what leftovers I couldn't give away. The vegan quiches were a surprise hit though. The raspberry chocolate muffins were an un-surprising hit.
Caught up on garden work. Harvested many things, including but not limited to: tomatoes, potatoes, chillis. Protected brasscas from the butterfly threat. Courgette apocalypse may soon be upon us.
Nasturtiums are going large. Cucumbers emerging. Footpath garden generally looking great.
Mostly ate out in Edinburgh this week, but did find time to use old veg and a foraged field mushroom for a stir fry, and to make a rose water cake for J&F.
Nasturtiums, pansies and daisies are flowering. Ladybirds in the polytunnel seem to be finally getting the aphids under control. Dwarf purple french beans and strawberries are abundant; raspberries are starting.
Many things with foraged oyster mushrooms this week, including a stir fry and tempura.